Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price is a cookbook written by Whitehead and Jessup and originally published in 1893. The book is aimed at individuals who serve meals for a profit, such as restaurant owners, caterers, and boarding house keepers. It contains a wide range of recipes, including soups, meats, vegetables, breads, desserts, and beverages. The recipes are designed to be simple and easy to follow, with clear instructions and measurements. The book also includes tips on menu planning, food storage, and kitchen organization, as well as advice on how to run a successful food service business. Overall, Cooking For Profit is a valuable resource for anyone looking to serve delicious and profitable meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.