Winery from Bayfield, Ontario, focuses on traditional winemaking with a family-first approach. This blend matured for 14 months in French oak barrels, leading to aromas of mocha, mulberry and wild currants with a crimson hue. An elegant balance between acidity and sugar expresses jammy fruit; wonderful with grilled meats. Winery from Bayfield, Ontario, focuses on traditional winemaking with a family-first approach. This blend matured for 14 months in French oak barrels, leading to aromas of mocha, mulberry and wild currants with a crimson hue. An elegant balance between acidity and sugar expresses jammy fruit; wonderful with grilled meats. 750 mL bottle