This Barolo grappa is distilled from the fermented skins of Nebbiolo grapes used for Barolo Costa di Bussia. Intricate aromas and flavours reveal dried fruit, chamomile and spice with a subtle floral note. Wood ageing adds another layer of complexity to the bold yet sophisticated grappa. Savour neat after a meal. This Barolo grappa is distilled from the fermented skins of Nebbiolo grapes used for Barolo Costa di Bussia. Intricate aromas and flavours reveal dried fruit, chamomile and spice with a subtle floral note. Wood ageing adds another layer of complexity to the bold yet sophisticated grappa. Savour neat after a meal. 500 mL bottle