This barrel-aged grappa is distilled in small batches using red grape pomace and matured for over a year in new and used Allier oak barrels. The bouquet offers delicate hints of vanilla, yeast and honey, while the palate is full-bodied with a harmoniously rich depth of flavour and a smooth, warm finish. This barrel-aged grappa is distilled in small batches using red grape pomace and matured for over a year in new and used Allier oak barrels. The bouquet offers delicate hints of vanilla, yeast and honey, while the palate is full-bodied with a harmoniously rich depth of flavour and a smooth, warm finish. 700 mL bottle