Brewed the traditional way, from spontaneous fermentation and aged for 18 months in French oak barrels, imparting intense notes of sour cherry, balsamic vinegar, toast, spice, raisin, and berries. Full, rich palate, balanced by vibrant acidity and flavours of sour lemon zest that lead to a lingering tangy, satisfying finish Brewed the traditional way, from spontaneous fermentation and aged for 18 months in French oak barrels, imparting intense notes of sour cherry, balsamic vinegar, toast, spice, raisin, and berries. Full, rich palate, balanced by vibrant acidity and flavours of sour lemon zest that lead to a lingering tangy, satisfying finish 330 mL bottle