These crunchy roasted almonds are generously covered in a layer of creamy dark chocolate. You already know they’re a classic – so let’s talk about how to enjoy them. They’re great with a Colombian roast or rooibos tea. They complement fresh berries and cookies – we like ginger, peanut butter or coconut. And for a deceptively simple dessert, spoon a few on chocolate or vanilla ice cream and sprinkle with sea salt. Bam.