The 7th generation winemakers at La Pintancerie restored this estate, which was created in the 13th century by Cistercian monks. This dry Champagne made from Pinot Noir 80% and Chardonnay 20% is aged at least 24 months on its lees. It is aromatic and fruity with fine, persistent bubbles. Perfect as an aperitif. The 7th generation winemakers at La Pintancerie restored this estate, which was created in the 13th century by Cistercian monks. This dry Champagne made from Pinot Noir 80% and Chardonnay 20% is aged at least 24 months on its lees. It is aromatic and fruity with fine, persistent bubbles. Perfect as an aperitif. 750 mL bottle