Del Maguey introduced single-village artisanal Mezcal preserving ancient processes that have been passed down through generations. Las Milpas is naturally fermented and twice distilled in wood fire copper stills. The aromas show tropical and citrus fruit with lavender, mineral and vegetal notes that evolve on the palate. Del Maguey introduced single-village artisanal Mezcal preserving ancient processes that have been passed down through generations. Las Milpas is naturally fermented and twice distilled in wood fire copper stills. The aromas show tropical and citrus fruit with lavender, mineral and vegetal notes that evolve on the palate. 750 mL bottle