Made in an oxidative style, this wine spends up to five years in barrel under a veil of flor (the yeast that covers the surface of the wine in barrel, as in Fino sherry). The resulting wine offers tantalizingly subtle savoury and saline notes. Made in an oxidative style, this wine spends up to five years in barrel under a veil of flor (the yeast that covers the surface of the wine in barrel, as in Fino sherry). The resulting wine offers tantalizingly subtle savoury and saline notes. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000