Starting with flattering aromas of apple turnover and tapioca, the palate adds dimension with tones of creamy oatmeal and butter crackers. The nugget of mid-palate concentration is swept up by zippy acidity to create a long and mouthwatering finish. Louis Moreau says these are 60- to 62-year-old vines that produce tiny, golden grapes. Score - 95. (Christy Canterbury, MW, timatkin.com, Burgundy Special Report 2022) Starting with flattering aromas of apple turnover and tapioca, the palate adds dimension with tones of creamy oatmeal and butter crackers. The nugget of mid-palate concentration is swept up by zippy acidity to create a long and mouthwatering finish. Louis Moreau says these are 60- to 62-year-old vines that produce tiny, golden grapes. Score - 95. (Christy Canterbury, MW, timatkin.com, Burgundy Special Report 2022) 750 mL bottle