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Domaine Ponsot Cuvée du Bourdon Corton Grand Cru 2018 | Erin Mills Town Centre
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Alexandre Abel co-ferments grapes from the climats of (mostly) Pollands with 20% each of Perrières and Clos du Roi to produce this stylish, nuanced, well-integrated cuvée of Corton. Fine, nuanced and refined, it's a Grand Cru red that whispers rather than shouts with understated wood and savoury floral red berry fruit. The tannins are a delight. Drinking window: 2025-2038. (Tim Atkin, MW,decanter.com,Jan. 8, 2020) Alexandre Abel co-ferments grapes from the climats of (mostly) Pollands with 20% each of Perrières and Clos du Roi to produce this stylish, nuanced, well-integrated cuvée of Corton. Fine, nuanced and refined, it's a Grand Cru red that whispers rather than shouts with understated wood and savoury floral red berry fruit. The tannins are a delight. Drinking window: 2025-2038. (Tim Atkin, MW,decanter.com,Jan. 8, 2020) 750 mL bottle
Alexandre Abel co-ferments grapes from the climats of (mostly) Pollands with 20% each of Perrières and Clos du Roi to produce this stylish, nuanced, well-integrated cuvée of Corton. Fine, nuanced and refined, it's a Grand Cru red that whispers rather than shouts with understated wood and savoury floral red berry fruit. The tannins are a delight. Drinking window: 2025-2038. (Tim Atkin, MW,decanter.com,Jan. 8, 2020) Alexandre Abel co-ferments grapes from the climats of (mostly) Pollands with 20% each of Perrières and Clos du Roi to produce this stylish, nuanced, well-integrated cuvée of Corton. Fine, nuanced and refined, it's a Grand Cru red that whispers rather than shouts with understated wood and savoury floral red berry fruit. The tannins are a delight. Drinking window: 2025-2038. (Tim Atkin, MW,decanter.com,Jan. 8, 2020) 750 mL bottle
