This organic wine from Domain Porto Carras is made from the indigenous Limnio grape and aged 12 months in French oak barrels. The aromas suggest red fruits with notes of pepper, vanilla and sweet spices. It's full and rich, with velvety tannins and a lingering finish. Enjoy it with roast pork or pasta in a red sauce. This organic wine from Domain Porto Carras is made from the indigenous Limnio grape and aged 12 months in French oak barrels. The aromas suggest red fruits with notes of pepper, vanilla and sweet spices. It's full and rich, with velvety tannins and a lingering finish. Enjoy it with roast pork or pasta in a red sauce. 750 mL bottle