This Cabernet Sauvignon is made with hand-picked grapes from Central Greece and is matured in French and American oak casks for 12 months. It shows a cornucopia of aromas, including ripe dark berries, black cherry, plum, roasted almonds and herbs. It is full-bodied and complex, with vanilla and spice on the finish. This Cabernet Sauvignon is made with hand-picked grapes from Central Greece and is matured in French and American oak casks for 12 months. It shows a cornucopia of aromas, including ripe dark berries, black cherry, plum, roasted almonds and herbs. It is full-bodied and complex, with vanilla and spice on the finish. 750 mL bottle