Made from 100% Assyrtiko grown in and around Nemea on the Peloponnese Peninsula, this wine was vinified in stainless steel using wild yeast. Crisp and saline, it offers notes of tangy citrus, crunchy apple, and marine stones on the way to a long, layered finish. Savour it through 2035. (Mundus Vini,Mundus Vini,March 2026) Made from 100% Assyrtiko grown in and around Nemea on the Peloponnese Peninsula, this wine was vinified in stainless steel using wild yeast. Crisp and saline, it offers notes of tangy citrus, crunchy apple, and marine stones on the way to a long, layered finish. Savour it through 2035. (Mundus Vini,Mundus Vini,March 2026) 750 mL bottle