From the only Burgundian area permitted to produce Sauvignon Blanc, Saint-Bris is a singular style from an already unique place. Fur thermore, 40% of the juice here was aged in oak; a rarity for Sauvignon Blanc. Sourced from vines averaging 23 years of age, this crisp, refreshing, lively wine shows lemon, peach, noted saline minerality, and a hint of tropical fruit. Pair with seafood. From the only Burgundian area permitted to produce Sauvignon Blanc, Saint-Bris is a singular style from an already unique place. Fur thermore, 40% of the juice here was aged in oak; a rarity for Sauvignon Blanc. Sourced from vines averaging 23 years of age, this crisp, refreshing, lively wine shows lemon, peach, noted saline minerality, and a hint of tropical fruit. Pair with seafood. 750 mL bottle