Sugarlandia is the local name given to the Negros Islands in the Philippines, where this rum is created in the foothills of an active volcano. Light amber in colour, it opens with a fruity nose of honey and candied fruits. The palate unfolds with coconut and vanilla, finishing with a delicate texture. Pair with peach pie. Sugarlandia is the local name given to the Negros Islands in the Philippines, where this rum is created in the foothills of an active volcano. Light amber in colour, it opens with a fruity nose of honey and candied fruits. The palate unfolds with coconut and vanilla, finishing with a delicate texture. Pair with peach pie. 750 mL bottle