The Flanders Red Ale was developed in the 1600s in the Flemish region of West Flanders, Belgium. This unique style seemingly links the worlds of beer and wine through eighteen months of aging in Burgundy oak Foeders. Duchesse De Bourgogne is a complex brew with notes of balsamic, dried fruit and malty sweetness. The Flanders Red Ale was developed in the 1600s in the Flemish region of West Flanders, Belgium. This unique style seemingly links the worlds of beer and wine through eighteen months of aging in Burgundy oak Foeders. Duchesse De Bourgogne is a complex brew with notes of balsamic, dried fruit and malty sweetness. 330 mL bottle