Brewed in the West Flanders area of Belgium, Flanders red ale is aged in oak cask and fermented with special yeast strains. Duchesse shows intricate aromas of balsamic vinegar, cherry, chocolate and malt with complex flavours of cherry, currant, cola and apple cider. The finish is tart and refreshing. Pair with charcuterie. Brewed in the West Flanders area of Belgium, Flanders red ale is aged in oak cask and fermented with special yeast strains. Duchesse shows intricate aromas of balsamic vinegar, cherry, chocolate and malt with complex flavours of cherry, currant, cola and apple cider. The finish is tart and refreshing. Pair with charcuterie. 330 mL bottle