The El Dorado Enmore is distilled in Guyana using a 19th century wooden still - the last of its kind in the world. Aromas of butterscotch, roasted coconut and apple are followed by baked peach and coconut flavours. The finish is rich and round, with smoky cedar notes. Sip on its own for an unparalleled rum experience. The El Dorado Enmore is distilled in Guyana using a 19th century wooden still - the last of its kind in the world. Aromas of butterscotch, roasted coconut and apple are followed by baked peach and coconut flavours. The finish is rich and round, with smoky cedar notes. Sip on its own for an unparalleled rum experience. 750 mL bottle