Errázuriz have made a speciality out of growing Pinot Noir on the Aconcagua Costa. This is all about structure, focus and depth of colour, with understated 10% new wood and a greater foudre component, black cherry and pomegranate flavours, sinewy tannins and a mineral core. Drink date: 2025-2029. Score - 90. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) Errázuriz have made a speciality out of growing Pinot Noir on the Aconcagua Costa. This is all about structure, focus and depth of colour, with understated 10% new wood and a greater foudre component, black cherry and pomegranate flavours, sinewy tannins and a mineral core. Drink date: 2025-2029. Score - 90. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) 750 mL bottle