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Vintages Front Line Release Errázuriz Aconcagua Costa Pinot Noir 2022 | Erin Mills Town Centre
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Errázuriz have made a speciality out of growing Pinot Noir on the Aconcagua Costa. This is all about structure, focus and depth of colour, with understated 10% new wood and a greater foudre component, black cherry and pomegranate flavours, sinewy tannins and a mineral core. Drink date: 2025-2029. Score - 90. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) Errázuriz have made a speciality out of growing Pinot Noir on the Aconcagua Costa. This is all about structure, focus and depth of colour, with understated 10% new wood and a greater foudre component, black cherry and pomegranate flavours, sinewy tannins and a mineral core. Drink date: 2025-2029. Score - 90. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) 750 mL bottle
Errázuriz have made a speciality out of growing Pinot Noir on the Aconcagua Costa. This is all about structure, focus and depth of colour, with understated 10% new wood and a greater foudre component, black cherry and pomegranate flavours, sinewy tannins and a mineral core. Drink date: 2025-2029. Score - 90. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) Errázuriz have made a speciality out of growing Pinot Noir on the Aconcagua Costa. This is all about structure, focus and depth of colour, with understated 10% new wood and a greater foudre component, black cherry and pomegranate flavours, sinewy tannins and a mineral core. Drink date: 2025-2029. Score - 90. (Tim Atkin, MW, timatkin.com, Chile Special Report 2024) 750 mL bottle
