This Anejo is aged in American oak and ex-bourbon barrels for a minimum of 12 months, resulting in complex aromas of roasted agave and wood with hints of dried fruit and butterscotch. The velvety mouthfeel shows subtle notes of caramel, vanilla and dried fruits, medium to full-bodied. Enjoy it neat or over ice. This Anejo is aged in American oak and ex-bourbon barrels for a minimum of 12 months, resulting in complex aromas of roasted agave and wood with hints of dried fruit and butterscotch. The velvety mouthfeel shows subtle notes of caramel, vanilla and dried fruits, medium to full-bodied. Enjoy it neat or over ice. 750 mL bottle