Made from 60% partially dried fruit, this Amarone-style take on Carmenère makes for a truly unique wine. It's plush, broad-shouldered and ripe, with lots of intense dark fruit, vanilla and chocolate, accompanied by an earthy undertone. Pair with stewed meats or pasta arrabbiata. Made from 60% partially dried fruit, this Amarone-style take on Carmenère makes for a truly unique wine. It's plush, broad-shouldered and ripe, with lots of intense dark fruit, vanilla and chocolate, accompanied by an earthy undertone. Pair with stewed meats or pasta arrabbiata. 750 mL bottle