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Farm Profits And Factors Influencing Farm Profits On 370 Potato Farms In Monmouth County, New Jersey

Farm Profits And Factors Influencing Farm Profits On 370 Potato Farms In Monmouth County, New Jersey

Current price: $33.77
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Farm Profits And Factors Influencing Farm Profits On 370 Potato Farms In Monmouth County, New Jersey

Farm Profits And Factors Influencing Farm Profits On 370 Potato Farms In Monmouth County, New Jersey

Current price: $33.77
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Size: Hardcover

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This highly specialized volume, first published in 1926, presents a detailed study of potato farming practices in Monmouth County, New Jersey. The author conducted a comprehensive survey of 370 potato farms in the region, collecting data on everything from crop yields and prices to labor costs and equipment expenses. The book provides a wealth of statistical analysis and other technical information, making it an invaluable resource for agricultural researchers and policymakers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This highly specialized volume, first published in 1926, presents a detailed study of potato farming practices in Monmouth County, New Jersey. The author conducted a comprehensive survey of 370 potato farms in the region, collecting data on everything from crop yields and prices to labor costs and equipment expenses. The book provides a wealth of statistical analysis and other technical information, making it an invaluable resource for agricultural researchers and policymakers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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