'We ferment and age the Gamay, Merlot and Pinot Noir used in the Twisted red separately, selecting the final blend after extensive testing and assessment,' explains Flat Rock president Ed Madronich. Fruit-driven, youthful and lively with a velvety mouthfeel, this wine will pair nicely with chicken or duck in a light, tangy currant or pomegranate sauce. 'We ferment and age the Gamay, Merlot and Pinot Noir used in the Twisted red separately, selecting the final blend after extensive testing and assessment,' explains Flat Rock president Ed Madronich. Fruit-driven, youthful and lively with a velvety mouthfeel, this wine will pair nicely with chicken or duck in a light, tangy currant or pomegranate sauce. 750 mL bottle