Cabernet Franc and Cabernet Sauvignon grapes are sourced from Niagara Peninsula vineyards, then vinified in small batches and aged in American oak barrels, yielding this opulent blend. It features ripe blackberries, cherries and baking spice notes, with fine tannins and a long finish. Enjoy it paired with roasted red meats. Cabernet Franc and Cabernet Sauvignon grapes are sourced from Niagara Peninsula vineyards, then vinified in small batches and aged in American oak barrels, yielding this opulent blend. It features ripe blackberries, cherries and baking spice notes, with fine tannins and a long finish. Enjoy it paired with roasted red meats. 750 mL bottle