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Indigo From the Farm to the Table Olives, Beef & Dairy Collection: A Fun and Educational Farm Collection for Kids (Grades 2–3) | Erin Mills Town Centre
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Take young readers on a real-life journey from the farm to their table with this engaging nonfiction collection featuring olives, beef cattle, and dairy cows.
Join 35-year veteran photojournalist and agriculture specialist Kathy Coatney as she introduces second- and third-grade readers to the farmers behind the food we eat. Through vibrant real-life photographs and easy-to-read text, kids will discover how everyday foods are grown, raised, and brought to our tables.
Olives
Did you know table olives are picked green and ripen after they’re harvested?
Visit Farmer Nick and Farmer Charlie—the olive guys—and explore how olives are grown, harvested, and transformed into the tasty snacks we love.
Beef
Did you know beef cattle provide more than just meat? From leather to medicine, these animals play a bigger role in our lives than you might think!
Meet Rancher Mary and discover what it takes to raise beef cattle and how they contribute to everyday life.
Dairy
Did you know dairy cows can have quadruplets? They mooo-st certainly can!
Join Farmer John and meet the Four Quart Girls—a rare set of quadruplet calves—while exploring life on a working dairy farm.
Perfect for second- and third-grade readers, this collection features second-grade vocabulary to support early reading while making learning about farming and food fun, approachable, and engaging.
Take young readers on a real-life journey from the farm to their table with this engaging nonfiction collection featuring olives, beef cattle, and dairy cows.
Join 35-year veteran photojournalist and agriculture specialist Kathy Coatney as she introduces second- and third-grade readers to the farmers behind the food we eat. Through vibrant real-life photographs and easy-to-read text, kids will discover how everyday foods are grown, raised, and brought to our tables.
Olives
Did you know table olives are picked green and ripen after they’re harvested?
Visit Farmer Nick and Farmer Charlie—the olive guys—and explore how olives are grown, harvested, and transformed into the tasty snacks we love.
Beef
Did you know beef cattle provide more than just meat? From leather to medicine, these animals play a bigger role in our lives than you might think!
Meet Rancher Mary and discover what it takes to raise beef cattle and how they contribute to everyday life.
Dairy
Did you know dairy cows can have quadruplets? They mooo-st certainly can!
Join Farmer John and meet the Four Quart Girls—a rare set of quadruplet calves—while exploring life on a working dairy farm.
Perfect for second- and third-grade readers, this collection features second-grade vocabulary to support early reading while making learning about farming and food fun, approachable, and engaging.
The largest book retailer in Canada also offers toys, music, home décor, gifts and lifestyle products. What's Inside...Books, Magazines, CD’s and DVD’s, Toys and Gifts, Home Accents, Electronics, Baby’s and Children’s Section, Bath and Body, Kitchen and Bedroom, Stationary Located outside in the exterior plaza.
