Suzaku Junmai Ginjo sake is made with fresh spring water, yeast, koji and high-quality rice with a polishing ratio of 60%. The delicate aromas show pear, melon, mango and pineapple notes. It is smooth on the palate with a creamy mouthfeel and a light fruity finish. Serve chilled, warm or at room temperature. Suzaku Junmai Ginjo sake is made with fresh spring water, yeast, koji and high-quality rice with a polishing ratio of 60%. The delicate aromas show pear, melon, mango and pineapple notes. It is smooth on the palate with a creamy mouthfeel and a light fruity finish. Serve chilled, warm or at room temperature. 720 mL bottle