From famed vermouth and aperitif producer (and maker of Cocchi Americano) Giulio Cocchi comes this dry sparkler made from 70% Pinot Noir and 30% Chardonnay. Elegant and aromatic with suggestions of fresh flowers, berries and lychee, it's a versatile food wine. From famed vermouth and aperitif producer (and maker of Cocchi Americano) Giulio Cocchi comes this dry sparkler made from 70% Pinot Noir and 30% Chardonnay. Elegant and aromatic with suggestions of fresh flowers, berries and lychee, it's a versatile food wine. 750 mL bottle