This decadent and innovative Imperial stout is aged in bourbon barrels with bananas, almonds, Cassia Bark and natural flavours. The recipe was first released in 2017 in Chicago and is now available in Ontario. Expect aromas and flavours of freshly baked banana bread with warm cinnamon and almond, moderately sweet. This decadent and innovative Imperial stout is aged in bourbon barrels with bananas, almonds, Cassia Bark and natural flavours. The recipe was first released in 2017 in Chicago and is now available in Ontario. Expect aromas and flavours of freshly baked banana bread with warm cinnamon and almond, moderately sweet. 500 mL bottle