This intriguing Extra Añejo is aged for a minimum of four years in ex-Bourbon barrels. It offers notes of oak, hazelnut, caramel, toasted agave, dark chocolate and citrus. It's medium-bodied and spicy with a long-lasting finish. Pair with chocolate soufflé, charcuterie or serve in a snifter as you would a fine Cognac. This intriguing Extra Añejo is aged for a minimum of four years in ex-Bourbon barrels. It offers notes of oak, hazelnut, caramel, toasted agave, dark chocolate and citrus. It's medium-bodied and spicy with a long-lasting finish. Pair with chocolate soufflé, charcuterie or serve in a snifter as you would a fine Cognac. 750 mL bottle