Traditional Armenian grapes grown in the Ararat Valley are hand-harvested, fermented, double-distilled and then aged in Armenian oak barrels for three years, producing a refined brandy. It's aromatic and flavourful with notes of pear and white plums, gentle oak and spice. Savour it neat after a meal. Traditional Armenian grapes grown in the Ararat Valley are hand-harvested, fermented, double-distilled and then aged in Armenian oak barrels for three years, producing a refined brandy. It's aromatic and flavourful with notes of pear and white plums, gentle oak and spice. Savour it neat after a meal. 500 mL bottle