This sparkling sake is produced through secondary fermentation taking place in the bottle, similar to traditional Champagne. Expect aromas of honeydew melon, rice pudding and pear. Round and fruity on the palate, finishing with a crisp and gentle sweetness. Serve chilled, paired with fresh seafood. This sparkling sake is produced through secondary fermentation taking place in the bottle, similar to traditional Champagne. Expect aromas of honeydew melon, rice pudding and pear. Round and fruity on the palate, finishing with a crisp and gentle sweetness. Serve chilled, paired with fresh seafood. 360 mL bottle