This classic Junmai Daiginjo is a shining example of the Niigata region's brewing style, using handmade koji, rice polished to 45% and pure spring water from melted snow. It's crisp and clean with a gentle sweetness and a refreshing mouthfeel. Pairs well with raw fish and carpaccio, or try with caprese salad. This classic Junmai Daiginjo is a shining example of the Niigata region's brewing style, using handmade koji, rice polished to 45% and pure spring water from melted snow. It's crisp and clean with a gentle sweetness and a refreshing mouthfeel. Pairs well with raw fish and carpaccio, or try with caprese salad. 720 mL bottle