This elegant sake is crafted from Koshibuki rice with a 60% polishing ratio, utilizing a technique where some of the water used in the fermentation process is replaced with finished sake. This process results in a rich and slightly sweet sake. Enjoy it as a digestive or try it with aged cheeses and dessert. This elegant sake is crafted from Koshibuki rice with a 60% polishing ratio, utilizing a technique where some of the water used in the fermentation process is replaced with finished sake. This process results in a rich and slightly sweet sake. Enjoy it as a digestive or try it with aged cheeses and dessert. 300 mL bottle