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LCBO Hakkaisan Kijoshu Special Aged Sake | Erin Mills Town Centre
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This elegant sake is crafted from Koshibuki rice with a 60% polishing ratio, utilizing a technique where some of the water used in the fermentation process is replaced with finished sake. This process results in a rich and slightly sweet sake. Enjoy it as a digestive or try it with aged cheeses and dessert. This elegant sake is crafted from Koshibuki rice with a 60% polishing ratio, utilizing a technique where some of the water used in the fermentation process is replaced with finished sake. This process results in a rich and slightly sweet sake. Enjoy it as a digestive or try it with aged cheeses and dessert. 300 mL bottle
This elegant sake is crafted from Koshibuki rice with a 60% polishing ratio, utilizing a technique where some of the water used in the fermentation process is replaced with finished sake. This process results in a rich and slightly sweet sake. Enjoy it as a digestive or try it with aged cheeses and dessert. This elegant sake is crafted from Koshibuki rice with a 60% polishing ratio, utilizing a technique where some of the water used in the fermentation process is replaced with finished sake. This process results in a rich and slightly sweet sake. Enjoy it as a digestive or try it with aged cheeses and dessert. 300 mL bottle
