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LCBO Hakkaisan Snow Aged Junmai Daiginjo Sake | Erin Mills Town Centre
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
This sake is matured for three years using snow-aging, known as Yukimoro, where it is stored in a traditional snow-covered room and naturally kept at a stable 3 C. Producing a rich and round sake with intense flavours, layered umami and a long finish. It pairs well with Mediterranean seafood, blue cheese, or short ribs. This sake is matured for three years using snow-aging, known as Yukimoro, where it is stored in a traditional snow-covered room and naturally kept at a stable 3 C. Producing a rich and round sake with intense flavours, layered umami and a long finish. It pairs well with Mediterranean seafood, blue cheese, or short ribs. 720 mL bottle
This sake is matured for three years using snow-aging, known as Yukimoro, where it is stored in a traditional snow-covered room and naturally kept at a stable 3 C. Producing a rich and round sake with intense flavours, layered umami and a long finish. It pairs well with Mediterranean seafood, blue cheese, or short ribs. This sake is matured for three years using snow-aging, known as Yukimoro, where it is stored in a traditional snow-covered room and naturally kept at a stable 3 C. Producing a rich and round sake with intense flavours, layered umami and a long finish. It pairs well with Mediterranean seafood, blue cheese, or short ribs. 720 mL bottle
