Honkaku Rice Shochu is aged in American White Oak, cognac, and sherry casks and is then carefully blended with Hakutake Shiro Shochu, creating Kinjo Shiro. Robust aromas lead you to a smooth and flavourful palate with characteristics reminiscent of whisky. Enjoy it neat, over ice or with water. Honkaku Rice Shochu is aged in American White Oak, cognac, and sherry casks and is then carefully blended with Hakutake Shiro Shochu, creating Kinjo Shiro. Robust aromas lead you to a smooth and flavourful palate with characteristics reminiscent of whisky. Enjoy it neat, over ice or with water. 720 mL bottle