Hakutsuru Blanc is a hybrid blend of wine yeasts and sake yeast strains. Showcasing a wine-like bouquet with vibrant fruity notes of green apple, pear, and lime, layered with the smooth sweetness of rice and the naturally refreshing acidity from the koji. Ideal served chilled or at room temperature. Hakutsuru Blanc is a hybrid blend of wine yeasts and sake yeast strains. Showcasing a wine-like bouquet with vibrant fruity notes of green apple, pear, and lime, layered with the smooth sweetness of rice and the naturally refreshing acidity from the koji. Ideal served chilled or at room temperature. 720 mL bottle