Hakutsuru Brewing Company's signature sake is produced using a 280-year-old traditional brewing method. Toasted cereal aromas and fl avours are enhanced by the natural sweetness of rice. It is full-bodied with a crisp, dry finish. This versatile sake is best enjoyed slightly chilled or at room temperature. Hakutsuru Brewing Company's signature sake is produced using a 280-year-old traditional brewing method. Toasted cereal aromas and fl avours are enhanced by the natural sweetness of rice. It is full-bodied with a crisp, dry finish. This versatile sake is best enjoyed slightly chilled or at room temperature. 1800 mL bottle