This signature blend was aged for 20 months in French, Hungarian and American oak. Expect nuances of sweet red fruit, vanilla and a kiss of oak. Soft and silky on the palate, it is medium-bodied and fruity with a long finish. Try with baked pasta in a red meat sauce, bacon and aged cheddar grilled cheese or as an aperitif. This signature blend was aged for 20 months in French, Hungarian and American oak. Expect nuances of sweet red fruit, vanilla and a kiss of oak. Soft and silky on the palate, it is medium-bodied and fruity with a long finish. Try with baked pasta in a red meat sauce, bacon and aged cheddar grilled cheese or as an aperitif. 2458 DUNDAS STREET WEST, MISSISSAUGA, L5K1R8, (905) 822-1776