This pale pink sparkler is sure to delight. Slightly off-dry, with a refreshing bubble structure, this German bubbly is highlighted by aromas and flavours of ripe red berry, vibrant citrus and subtle hints of chocolate. It's perfect as an aperitif or paired with lightly-sweet desserts or salty snacks. This pale pink sparkler is sure to delight. Slightly off-dry, with a refreshing bubble structure, this German bubbly is highlighted by aromas and flavours of ripe red berry, vibrant citrus and subtle hints of chocolate. It's perfect as an aperitif or paired with lightly-sweet desserts or salty snacks.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.