For 10 generations, the name 'Henri Bourgeois' has been synonymous with passionate precision winemaking. The clay and limestone ridges of Chavignol evoke classic grassiness, gooseberry, grapefruit and mineral tones. Try this with scallops, oysters or tuna steaks. For 10 generations, the name 'Henri Bourgeois' has been synonymous with passionate precision winemaking. The clay and limestone ridges of Chavignol evoke classic grassiness, gooseberry, grapefruit and mineral tones. Try this with scallops, oysters or tuna steaks. 750 mL bottle