Structured and balanced, with ripe red fruit, cassis, herbs, pepper, and oak spice. It will cellar into the early 2030s but to serve it tonight, decant for one hour and pair with prime-rib roast, or black-bean burgers with mushrooms sautéed in soy sauce.[Winecurrent.com did not include a tasting note.] (winecurrent.com,March 13, 2024) Structured and balanced, with ripe red fruit, cassis, herbs, pepper, and oak spice. It will cellar into the early 2030s but to serve it tonight, decant for one hour and pair with prime-rib roast, or black-bean burgers with mushrooms sautéed in soy sauce.[Winecurrent.com did not include a tasting note.] (winecurrent.com,March 13, 2024) 750 mL bottle