The grapes for the Herdade Do Soboroso Reserva are handpicked, and stainless steel fermented, the wine is then aged for 12 months in French oak barrels. The complex bouquet presents notes of mature red berries, jam and chocolate; full-bodied, offering an intense and prolonged aftertaste. Serve with lamb or beef. The grapes for the Herdade Do Soboroso Reserva are handpicked, and stainless steel fermented, the wine is then aged for 12 months in French oak barrels. The complex bouquet presents notes of mature red berries, jam and chocolate; full-bodied, offering an intense and prolonged aftertaste. Serve with lamb or beef. 750 mL bottle