High Road Brewing introduces a Vermont-style IPA which places more emphasis on malt flavour, and has a less aggressive bitterness than West Coast styles. It pours a hazy gold, with tree fruit and citrus aromas, and sweet malty flavour to offset a hops-forward profile. Serve with steak frites, garlic shrimp or fish tacos. High Road Brewing introduces a Vermont-style IPA which places more emphasis on malt flavour, and has a less aggressive bitterness than West Coast styles. It pours a hazy gold, with tree fruit and citrus aromas, and sweet malty flavour to offset a hops-forward profile. Serve with steak frites, garlic shrimp or fish tacos. 473 mL can