This festive release from High West Distillery blends rye whiskies aged in port barrels. The nose is redolent with seasonal winter nuance, showing poached pear, baking spice, cocoa, anise, ginger and nutmeg. The palate is round, spicy and fruity, with cranberry, fig, gingerbread and pepper notes developing on the palate. This festive release from High West Distillery blends rye whiskies aged in port barrels. The nose is redolent with seasonal winter nuance, showing poached pear, baking spice, cocoa, anise, ginger and nutmeg. The palate is round, spicy and fruity, with cranberry, fig, gingerbread and pepper notes developing on the palate. 750 mL bottle