Owners David and Jane Perkins were inspired by a trip to a Kentucky distillery (and a Clint Eastwood western film) to create a distinctly Western American whiskey. Produced in Park City, Utah, High West Bourbon is a rich and expressive whiskey with vanilla, caramel apple, sugar pie and sweet cornbread notes. Owners David and Jane Perkins were inspired by a trip to a Kentucky distillery (and a Clint Eastwood western film) to create a distinctly Western American whiskey. Produced in Park City, Utah, High West Bourbon is a rich and expressive whiskey with vanilla, caramel apple, sugar pie and sweet cornbread notes.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.