To craft this wine, Agiorgitiko grapes undergo malolactic fermentation in stainless steel, yielding notes of red fruit with hints of lavender and creamy butter. The palate is soft and fruity with velvety tannins. It pairs well with pasta and braised beef in a tomato sauce, as well as roasted chicken and potatoes. To craft this wine, Agiorgitiko grapes undergo malolactic fermentation in stainless steel, yielding notes of red fruit with hints of lavender and creamy butter. The palate is soft and fruity with velvety tannins. It pairs well with pasta and braised beef in a tomato sauce, as well as roasted chicken and potatoes. 750 mL bottle