Pale amber colour; aromas of soft baking spices with floral notes; dry and medium bodied with flavours of malt, baking spice, cocoa, herbs and citrus; clean finish. Pale amber colour; aromas of soft baking spices with floral notes; dry and medium bodied with flavours of malt, baking spice, cocoa, herbs and citrus; clean finish.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.