Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. The nose reveals gentle agave aromas with herbal and green apple notes. Richly textured on the palate with initial sweet flavours of agave, herbs and spice, leading to a peppery note on the warm finish. Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. The nose reveals gentle agave aromas with herbal and green apple notes. Richly textured on the palate with initial sweet flavours of agave, herbs and spice, leading to a peppery note on the warm finish. 750 mL bottle