How We Are Fed is a fascinating exploration of the geographical and cultural diversity of the world's food sources. From wheat fields to fishing boats, from dairy farms to sugar cane plantations, this book takes readers on a journey around the world to discover where our food comes from. With vivid descriptions and colorful illustrations, How We Are Fed is both entertaining and informative. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.